OVERALL JOB PURPOSE
Assist with ensuring the overall success of the Culinary Services department while following Company
procedures. Daily duties may include preparing, washing, and storing dishes; food prep and when needed: helping serve meals; and
clearing dishes at residents' tables.
This will be a hybrid position with evening/weekends in the kitchen providing support (dishwashing and food prep) with a few hours weekly assisting our Maintenance director with various tasks and problem solving!
We will train the right person! Added perk of free meals from our full kitchen. FT benefits apply (healthcare, Paid time off, sick days and holiday pay)
Principals only. Recruiters, please don't contact this job poster.