We are seeking a professional Full-Time Head Chef to lead our culinary team at a private school kitchen and cafeteria.
Position Starts this week.
This position offers a stable Monday through Friday daytime schedule (6am to 2pm) with weekends off, providing an excellent alternative to the late hours and split shifts typical of the hospitality industry.
Key Requirements:
- Prior professional culinary experience is required.
- Ability to lead a team in a high-volume environment.
- Create fun foods in a variety of styles
- Control Food Cost
If you are interested in this opportunity, please let us know your availability for an initial interview.
Please submit resumes to this email: Jobs@dfdalliance.com:
Principals only. Recruiters, please don't contact this job poster.