We are seeking Energetic Grilltenders to join our team.
MULTI-TASKERS! We are looking for you! We need "Anchor" Postions to Lead the Team and Know the Regulars
Weekday Opener - Monday to Friday - 9am to 5pm (occasional Hold Over for a Rush or Events)
Night Lead - 5pm to Close (Generally Monday and Wednesday Off)
You must be willing to work in a fun, fast paced, high volume environment. 90% of the bar service is Draft Beer and Shots. If you enjoy giving good service, working hard, keep a clean and orgainzed workspace, then we are looking for you!
Old German Beer Hall serves up Hofbräu Munich Beer imported from Germany in a traditional setting. Located in the heart of downtown Milwaukee with indoor beer hall and outdoor beer garden seating. Our menu is simple and service is fast, featuring Usinger Sausages and other German Fare. We work as a team to give the best service and earn the most tips. You must also be able to multi-task and work alone at times.
KEY ABILITIES
Attitude is Everything on this Team! Have a positive attitude and commitment to making guests happy.
Multitasking is a must. You may be spread across the Bar, Dining area and Kitchen - constantly be looking to greet new guests as they arrive. Team players who pull their weight will succeed here - those who fake it, wont make it here. We do not believe that anyone should tolerate a co-worker who does not do the job as expected.
-Commitment to the foundations of the job on every shift
-Cleaning, Stocking, Organizing, Communicating.
-Must be able to Properly Tap Hofbrau Munich Beer to Our Standards
-This is not an "Influencer/hipster" Bartending Position - You must move fast and be willing to work your entire shift.
- Strong Service Skills
-Keep a Clean, Tidy, Sanitary, Fully Stocked and Organized bar.
-Basic Grill Cooking Ability - willingness to learn and follow process
-Valid City of Milwaukee Bartenders License - Adds an Extra $1/Hour
-Valid ServSafe Certification for Food - Adds An Extra $2/Hour
Kitchen Operations: Kitchen Manager/Cook is onsite during peak times - Servers/Bartenders make food during off peaks times/slower shifts. Our menu and kitchen are setup for easy, heat and serve assembly. All staff receive cross training in the kitchen.
Shift Lead: Staff members able to open and close the facility and run a shift fully, become designated as shift leads and receive a bump in pay. Shift Leads are "In Charge" and will be repsonible for everything that happens in the absence of a manager.
Please keep in mind that once you have provided us with a work availability we have the following time off policy: Part-Time: (Less than 4 shifts per week) - You may request off no more than 2 available work shifts per month Full-Time (4 or more shifts per week) - You may request off no more than 4 available work shifts per month
REQUIRED: EMAIL YOUR RESUME/CV as an Attachment in WORD or PDF.
Principals only. Recruiters, please don't contact this job poster.