We're building the kitchen at 3558 N Ocean Blvd, Fort Lauderdale. The food is kosher Asian fusion, built on koji fermentation and fire-roasting. Examples: 24-hour shio koji marinades, house kimchi on a full one-week ferment, steaks and yakitori on the grill, and wok work timed in seconds.
We're looking for cooks for:
· Fire / Grill: ribeye, hanger, flat iron, yakitori
· Wok: fried rice, lo mein, stir-fry
· Fry: dumplings, eggrolls, katsu, double-fried chicken
· Garde Manger: salads, cold starters, raw prep
· Sauce & Prep: house sauces, ferments, marinades
What we expect:
· Line experience in a high-volume or upscale kitchen
· Recipes and ratios followed as written. Nobody eyeballs a house sauce here.
· A calm, focused presence under pressure
· RELIABILITY
What you get:
· A chef-led kitchen with real technique behind every plate
Principals only. Recruiters, please don't contact this job poster.