Fish Cleaning / Processing (18.42/Hour + Tips) (DTLA)

Joint Seafood

Fish Cleaning / Processing (18.42/Hour + Tips) 1

600 E 1st St. near Rose St.

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compensation: $18.45 + Tip

employment type: full-time

experience level: no experience required

job title: Fish Cleaning / Processing

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We are a high-end seafood market, handroll bar, and wholesale distributor looking to add to our team of experts. We are NOT looking for chefs seeking a part-time job to hone their skills. We ARE looking for hardworking individuals with great work ethics, the desire to learn, and the ability to work well with a team. Being passionate about seafood is a plus but not a requirement. The job will involve working in a wet / cold environment with sharp tools. You will be exposed to blood, guts, scales, spikes, and fish. Yes it will smell like fish.

Requirements:

availability to work Tuesday - Saturday (9:30 AM - 6 PM)
must be able to work efficiently and keep up with operations
able to lift 50+ LBS and stand for long periods of time
emphasis on sense of urgency, quality, and a fast learner
maintain a clean, sanitized, and organized workspace strictly following food safety regulations.
ServSafe CA Food Handler's Card
english is a plus but not required
reliable method of transportation in order to be punctual about start time

We are NOT hiring fishmongers but are more than happy to train eligible employees on the art of fish butchery. We have many skills to teach from breaking down fish, cutting sashimi, knife sharpening, general fish knowledge / cooking techniques and more. Demonstrate your ability to work quickly and efficiently while upholding high standards, and we will dedicate time to your development.

Principals only. Recruiters, please don't contact this job poster.

post id: 7979700330

posted: 2026-10-07 13:34

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Fish Cleaning / Processing (18.42/Hour + Tips) - general labor - job...

We are a high-end seafood market, handroll bar, and wholesale distributor looking to add to our team of experts. We are NOT looking for chefs seeking a part-time job to hone their skills. We ARE...