We’re a modern smash burger concept built around bold simplicity, quality ingredients, clean execution, and high-energy service.
We’re looking for a Chef / Kitchen Manager who can do more than just work the line. We want someone who can lead by example, stay organized, maintain consistency, and help keep the kitchen running smoothly every day.
If you’re experienced, dependable, fast, and looking for an opportunity to grow with an expanding restaurant concept, we’d love to meet you.
Schedule
Full-Time or Part-Time
Day Shift: 10:00 AM – 5:00 PM
Evening Shift: 2:00 PM – Closing
Flexible availability is a plus
What You’ll Do
Execute smash burgers and other menu items with precision and consistency
Lead and support the kitchen during service
Maintain fast ticket execution without sacrificing quality
Manage daily prep and ensure the kitchen is ready before rush periods
Monitor inventory, prep counts, stock levels, and low-stock items
Assist with ordering, receiving, and proper product storage
Help control waste and maintain proper food portions
Maintain a clean, organized, and efficient kitchen
Uphold food safety, sanitation, and quality standards
Communicate clearly with ownership and team members
Help train and support kitchen staff
Take ownership of problems and help improve day-to-day kitchen operations
What We’re Looking For
Strong restaurant cooking experience
Smash burger, grill, or high-volume fast-casual experience preferred
Previous kitchen leadership or management experience is a strong plus
Fast, clean, organized, and consistent work style
Ability to manage prep and stay ahead of busy service periods
Strong sense of urgency and attention to detail
Positive attitude and team-first mentality
Dependable and punctual
Reliable transportation
Bilingual English/Spanish preferred
Background check required
Who Will Succeed Here
You take pride in your food. You notice when something isn't right and fix it. You keep your station clean, stay ahead of prep, help the team during a rush, and understand that consistency matters every single shift.
This is a great opportunity for someone who wants more responsibility and the chance to grow as the concept expands.
To Apply:
Send your resume along with a short introduction about your restaurant and kitchen experience for immediate consideration.
Principals only. Recruiters, please don't contact this job poster.