Seeking professional chefs for a Saturday night in a series of exclusive monthly pop-up dinner services.
Use of fully stocked licensed commercial kitchen, in an island restaurant in Casco Bay.
Complete culinary creative control to the chef.
Looking for high end gourmet pre fixe menu with 4-5 courses and wine paring. 20 seats per service, potentially two seatings.
Chef + assistant, 2 servers. One event per month October – April.
Please email interest and resume
Principals only. Recruiters, please don't contact this job poster.