Seeking professional chefs for a Saturday night in a series of exclusive monthly pop-up dinner services.
Use of fully stocked licensed commercial kitchen, in an island restaurant in Casco Bay.
Complete culinary creative control to the chef.
Looking for high end gourmet pre fixe menu with 4-5 courses. 22 seats per service
Chef + assistant, 2 servers.
January 9th or 23rd
February 6th or 27th
March 6th or 13th
Please email interest and resume
Principals only. Recruiters, please don't contact this job poster.