Shift Leaders will help run daily shifts, support and guide team members, coordinate food preparation and service, and maintain standards for quality, cleanliness, and customer care. They will work closely with the General Manager to keep operations running smoothly and help the opening team succeed.
Responsibilities:
- Lead and manage daily restaurant operations.
- Coach, and motivate team members.
- Maintain excellent food quality and customer service.
- Build customer relationships and resolve concerns.
- Maintain cleanliness, safety, and operational standards.
- Drive restaurant performance and profitability.
- Lead by example and create a positive team environment.
Requirements:
- Previous shift lead experience
- Strong problem-solving and communication skills
- Attention to detail
- A positive, team-player attitude
- A friendly, outgoing personality
Qualifications:
- Strong leadership and communication skills.
- Hands-on, dependable, and organized.
- Comfortable working in a fast-paced restaurant.
- Excellent customer service and problem-solving skills.
- Bilingual English/Spanish is a plus.
What You'll Enjoy:
• Estimated earnings of $17-$21/hour including tips.
• 401(k) option
• Room to learn, build your skills, and grow with us
• Full-time and part-time positions
• A flexible schedule—we’ll work with your availability
Cashiers:
Be a friendly face for our customers! You’ll welcome guests, take phone and in-person orders, handle payments, and make sure pickup orders are ready and accurate. Customer service or cashier experience is a plus.
What you'll enjoy:
• Estimated earnings of $15–$19/hour including tips.
• 401(k) option
• Room to learn, build your skills, and grow with us
• Full-time and part-time positions
• A flexible schedule—we’ll work with your availability
Apply Today!
Reply to job posting via email, or text: 703-597-1681
Or apply online at: www.deliitaliano.com/careers
Principals only. Recruiters, please don't contact this job poster.