We’re looking for a dedicated, experienced, and hardworking Line Cook to join our team at a food truck operating from one permanent, stationary location.
Position Requirements:
* Minimum 3 years of Food & Beverage (F&B) kitchen experience
* Valid Southern Nevada Health District Food Handler Safety Training Card
* Availability Wednesday–Sunday, 6 PM–1 AM
* Reliable transportation
* Comfortable working in a fast-paced food truck kitchen
* Must be extremely fast, organized, efficient, and CLEAN
* Able to handle high-volume orders while maintaining food quality and consistency
* Dependable, punctual, and able to work well under pressure
Compensation:
* Starting pay: $16 per hour
* Potential pay increases based on performance during the first six months
* Consistent schedule at one stationary location
HOW TO APPLY:
Please send your résumé, including your previous kitchen experience. Be sure to mention whether you have worked in a food truck, high-volume restaurant, or fast-paced commercial kitchen.
Serious applicants only. We’re looking for someone who takes pride in their work, moves quickly, stays organized, and keeps their kitchen spotless.
Principals only. Recruiters, please don't contact this job poster.