In search for a Kitchen Manager at a Las Vegas location. Pay for this position is $75,000.00 yr. with 55 hrs worked weekly. Must have a minimum of 5 years cooking experience and previous Managerial experience. The position comes with many responsibilities which would all be discussed in person. Must have experience working with knives, charbroil, griddles, fryers and staff. If you are interested apply at the email below with your resume and contact information.
restaurantenterprisesd@gmail.com
Principals only. Recruiters, please don't contact this job poster.