A seafood restaurant in Las Vegas, NV is looking for an experienced and reliable Cook / Line Cook to join our kitchen team.
Requirements:
Previous restaurant kitchen experience required
Seafood restaurant experience is a plus
Experience with wok, fryer, steaming, boiling, or seafood preparation preferred
Able to work efficiently during busy hours
Responsible, hardworking, and reliable
Good teamwork and communication skills
Must be legally authorized to work in the U.S.
Responsibilities:
Prepare and cook seafood and other menu items
Follow recipes, portion sizes, and food quality standards
Maintain a clean and organized kitchen
Properly handle and store food
Assist with opening and closing duties
Work closely with the kitchen and front-of-house team
Pay: 25 hourly+ depending on experience
š½ļø Employee meal provided
š Location: Las Vegas, NV
702-525-6608
Principals only. Recruiters, please don't contact this job poster.