Butterface is looking for an experienced, polished, and hospitality-driven Server to join our team.
We are an elevated, high-volume brunch restaurant, and we’re looking for someone who understands that great service goes beyond simply taking orders. The ideal candidate is confident, personable, attentive, professional, and knows how to create a memorable guest experience while maintaining composure in a fast-paced environment.
SCHEDULE
Saturday & Sunday
10:00 AM – 5:00 PM
Part-Time
REQUIREMENTS
Minimum 2 years of serving experience in a high-volume restaurant
Elevated casual, upscale, brunch, or full-service restaurant experience strongly preferred
Strong knowledge of proper steps of service and restaurant hospitality
Excellent menu knowledge, suggestive selling, and guest communication skills
Professional, polished, and confident presence
Ability to manage multiple tables efficiently without sacrificing service
Strong attention to detail and sense of urgency
Team-oriented and comfortable working in a fast-paced environment
Must understand and follow Southern Nevada Health District (SNHD) food-safety and sanitation standards
Must have all required Nevada work cards/certifications
BUTTERFACE HOURS OF OPERATION
Monday–Friday: 9:00 AM – 2:00 PM
Saturday–Sunday: 9:00 AM – 5:00 PM
HOW TO APPLY
Please reply to this posting with:
1. Your current résumé
2. A brief cover letter telling us about your serving experience and why you would be a good fit for Butterface
3. A recent photo or headshot — it does not need to be professionally taken; we simply ask that it be a clear, current photo.
Applications missing any of the three items above will not be considered.
We are looking for someone who takes hospitality seriously, enjoys working with guests, and can bring an elevated level of service to the Butterface experience.
Principals only. Recruiters, please don't contact this job poster.