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RESTAURANT BOOKKEEPER – EXPERIENCED WITH RESTAURANT ACCOUNTING (San Diego/East San Diego)
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I specialize in helping small businesses keep their books organized and accurate, with particular experience working with restaurants and hospitality businesses.
Restaurant bookkeeping can be complicated. Between POS sales, credit-card deposits, tips, payroll, vendors, food and beverage expenses, cash, and daily transactions, it takes more than simply entering transactions into QuickBooks.
I can help with:
• Restaurant bookkeeping and accounting
• QuickBooks Desktop & QuickBooks Online
• Toast POS reporting, setup & management
• POS sales and daily sales reconciliation
• Credit-card deposit reconciliation
• Bank and credit-card reconciliations
• Payroll and tip accounting
• Accounts payable & vendor accounts
• Food and beverage expense tracking
• Financial statements and reporting
• Bookkeeping cleanup and catch-up
• Ongoing accounting support
I understand that restaurant owners are busy running their businesses. My goal is to keep the books accurate and organized so you can spend less time worrying about the accounting and more time running your restaurant.
I work directly with my clients and tailor my services to the needs of each business. I’m professional, responsive, easy to work with, and genuinely enjoy accounting.
References available.
Serving San Diego and surrounding areas.
Hourly and fixed monthly arrangements available. Contact me to discuss your restaurant and your bookkeeping needs.
Call or text: 619-954-4189
Email: molly@rustaccounting.com
Let me handle the books while you focus on your restaurant.