Kitchen Suppression & Fire Extinguisher Technician
compensation:Competitive Base Pay: Plus Paid Overtime for after-hours emergency calls + Commission Pay opportunities Plus monthly bonuses if you hit your quota.
job title:Kitchen Suppression & Fire Extinguisher Technician
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About the Role
A busy, premier fire protection company in Union County is seeking an experienced, reliable Kitchen Suppression & Fire Extinguisher Technician to join our growing team.
In this role, you will perform semi-annual inspections, maintenance, repairs, and full installations of commercial kitchen fire suppression systems, as well as routine fire extinguisher service. Candidates must be available for rotational after-hours emergency service calls, with generous paid overtime provided. We offer a supportive environment, steady year-round work, and complete investment in your professional growth.
Key Responsibilities
Kitchen Systems: Perform semi-annual inspection, testing, maintenance, and tagging of commercial kitchen wet chemical suppression systems.
Fire Extinguishers: Perform annual inspections, service, maintenance, recharging, and hydro-testing of portable fire extinguishers (NFPA 10).
Emergency Response: Must be available for scheduled after-hours emergency service calls and discharge resets (paid at overtime rates).
Installations & Repairs: Execute new system installations, retrofits, component replacements, and field emergency repairs in accordance with manufacturer specifications and local fire codes.
System Verification: Inspect mechanical actuation systems, fusible links, pull stations, gas shutoff valves, and electrical microswitches.
Documentation & Service: Maintain clear digital inspection reports and provide dependable, courteous field service representing the company brand.
Qualifications & Requirements
Industry Knowledge: Hands-on experience with commercial kitchen fire suppression systems and portable fire extinguishers. Working knowledge of NFPA 96, NFPA 17A, and NFPA 10 standards is required.
Availability: Must be available for after-hours emergency service calls.
Clean Driving Record: Valid Driver’s License with a clean driving history (mandatory for company vehicle operation).
Professional Standards: Candidates must be timely, dependable, organized, and experienced.
Physical Capability: Ability to safely handle ladders, heavy cylinders, service equipment, and tools in commercial kitchen environments.
Benefits & Compensation
Competitive Base Pay: Plus Paid Overtime for after-hours emergency calls + Commission Pay opportunities.
Health & Medical Insurance
401(k) Retirement Plan
Paid Time Off: Paid vacation time, sick leave, and company-paid holidays.
Provided Company Perks: Company service vehicle, official uniforms, and cell phone provided.
Growth & Training: Opportunities for additional income and career advancement are encouraged! We actively provide continuous training, industry certifications, and ongoing professional development.
Work Location: On the Road (Union County, NJ service territory)
Schedule: 8-Hour Shift, Full-time + Emergency On-Call
Principals only. Recruiters, please don't contact this job poster.