Lead Line Cook • Kitchen Manager • Restaurant Supervisor • Owner’s Assistant • Server •Street Team And Dishwasher/ Cleaner
Join Our Growing Team at The Wood BBQ
We’re looking for honest, dependable, hardworking professionals who are ready to grow with one of Inglewood’s exciting restaurant and bar concepts.
Now Hiring
Lead Line Cook / Kitchen Manager
* Leadership experience in a high-volume kitchen
* Ability to manage prep, quality, inventory, and food costs
* BBQ experience is a plus, but not required
Restaurant Supervisor
* Previous restaurant leadership experience
* Must have server and cashier experience
* Strong customer service and team leadership skills
* Comfortable supervising both front and back of house
Owner’s Assistant
Want to learn the restaurant and bar business from the ground up?
This is an excellent opportunity for someone who wants hands-on experience working directly with ownership. You’ll learn operations, inventory, staffing, catering, events, marketing, customer service, and day-to-day restaurant management.
We’re Looking For People Who Are
* Honest and trustworthy
* Hardworking with a great attitude
* Dependable and punctual
* Flexible to work days, evenings, weekends, and holidays
* Team-oriented
* Looking for a long-term opportunity with room for advancement
Competitive pay based on experience.
Interview In Person Only No Phone Calls
Sunday , Monday or Wednesday 5 PM – 8PM including
Ask for Lisa or Freddy
The Wood BBQ
129 N. Market St.
Inglewood, CA
Please bring a resume if you have one.
No phone calls, please. Walk-in applicants only.
Principals only. Recruiters, please don't contact this job poster.