We’re an established organic café in Hermosa Beach known for our seed-oil-free, from-scratch menu made with high-quality organic ingredients. We’re looking for a Kitchen Manager / Lead who takes pride in real food and can help lead a small, focused kitchen team.
This role is ideal for someone who has solid kitchen experience and is ready to step into a leadership role, maintain high standards, and help guide service with calm, steady energy.
Responsibilities
Lead the kitchen team during service, ensuring smooth ticket times and a positive shift culture.
Ensure consistency, presentation, and quality of all scratch-made menu items.
Maintain an impeccably organized, clean, and efficient kitchen (fully compliant with health codes).
Support prep, line cooking, and daily kitchen operations.
Assist with inventory, ordering, and managing food waste.
Help train, mentor, and uphold a respectful, accountable team culture.
What We’re Looking For
2+ years of solid line cook experience, with a readiness to step into a leadership role (prior KM/Lead experience is a plus).
Someone who works clean, organized, and fast without cutting corners.
A genuine appreciation for organic ingredients and intentional cooking.
Reliable, steady, and able to lead by example under pressure.
ServSafe Manager certification (or willingness to get it quickly).
Availability to work weekends and early mornings/afternoons.
Position Details
Type: Full-time
Compensation: Competitive hourly pay + tips (DOE)
Perks: Meal discounts, a daytime-focused schedule, and working with a team that cares about the food we serve and the environment we work in.
To Apply: Please send your resume along with a quick note introducing yourself and telling us your favorite thing to cook!
Principals only. Recruiters, please don't contact this job poster.