Looking for experienced, detail-oriented line cooks to join our team. In this position you will be responsible for setting up stations, executing menu items and prep. The ideal candidate is a team player, as we do it all from washing some dishes when the Dishman is off, to banquets for 200 plus people. Food Safety, cleanliness, punctuality and the willingness to learn new things are a MUST. MUST have a current SNHD health card.
Principals only. Recruiters, please don't contact this job poster.