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Commercial Automatic Cheese Hot Dog Sticks Fryer Hot Dog Frying Machin - $330 (hayward / castro valley)
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Electric hot dog machine, stainless steel, controlled temperature, suitable for snack bars, coffee shops, restaurants, stalls and homes.
Parameters
Voltage: 110V/50-60Hz
Power: 1800W
Size: 57*25*55cm
Clip spacing: 6cm
Number of clips: 12
Oven size: 41.5*20.5*37cm
Features
1. Stainless steel, easy to clean, not prone to damage.
2.12 clamps, can fix 12 hot dog sticks at a time, convenient and fast.
3. Temperature control range is 60-200 degrees Celsius, can be customized according to the body menu temperature.
4. Can be used for frying chips, chicken wings, chicken legs, fish, steak, etc.
5. Temperature control knob, easy to use.
6. With oil discharge valve, easy to change the oil. Easy to clean.
Operation Method
1. Clean the machine thoroughly with a piece of clean and soft cloth dipped in neutral detergent.
2. Fix the sticks on the hot dogs or roasted sausages into the fixing clips on the machine, and pour the appropriate amount of cooking oil into the machine. Do not pour too much oil to prevent overflow, and do not pour too little oil as dry burning can damage the machine.
3. Connect the machine to the 110V power supply, and the power indicator light will be on. Rotate the temperature control knob and adjust it to the desired temperature. At this moment, the orange heating indicator light will be on and the heating tube will start working. When the machine is heated to the desired temperature, the temperature control device will disconnect the power supply, and the heating indicator light will be off at this moment. When the temperature drops, the temperature control device will automatically turn on the power supply for heating, and the indicator light will light up again. Repeat this process to ensure that the set temperature is kept within a constant range.
Notes
1. Ensure that the product is placed on a dry and stable surface, do not wet the machine. Handle with care to prevent impact.
2. If the equipment falls or moves, immediately turn off the power and stop heating.
3. Do not bend the heating tube at will to prevent danger.
4. In the heating process of the equipment, do not directly touch it with your hands. When taking food, wear protective gloves and use clips and other tools for assistance.
5. When cleaning the equipment, wait until the oil temperature drops to the room temperature, open the oil drain valve, and use a container to collect the edible oil to prevent scalds.
6. Do not rinse the equipment directly with water to prevent damage to the electrical components of the equipment. Clean the product with a piece of clean and soft cloth dipped in the neutral detergent.
Item Number: 220561