Lead Line Cook-23-year Established Seafood & Steakhouse
Are you a seasoned culinary professional ready to step into a leadership role with a stable, family-owned restaurant? We are looking for an experienced Lead Line Cook to join our team and help drive our kitchen’s success.
For 23 years, we have served exceptional casual fine dining to our community. If you want a kitchen role that respects your time, values your creativity, and offers genuine work-life balance, we want to hear from you.
What we offer:
• Paid Vacation to rest and recharge.
• Most Major Holidays Off to spend with your family.
• No Late-Night Hours -work hard, get home at a reasonable time.
Key Responsibilities:
• Master the Line: Work seamlessly across all kitchen stations, including grill, sauté and fryers.
• Drive Creativity: Design and execute high-quality from scratch weekly lunch and dinner specials
• Manage Operations: Control food costs and accurately prepare inventory and vendor orders
• Lead by Example: Work collaboratively and maintain a positive, respectful relationship with all kitchen personal.
Job Requirements:
• 5+ years of professional line cooking experience
(casual fine dining or steak/seafood experience preferred).
• Complete mastery of grill, sauté, and fryer stations.
• Proven track record of creating specials that sell and managing food waste/costs.
• Strong organizational skills for inventory control and ordering.
• Excellent communication and teamwork skills.
To Apply: Please submit your resume or stop by in person
Principals only. Recruiters, please don't contact this job poster.