* Prepare and cook menu items according to recipes and restaurant standards
* Set up and stock the cooking station before service
* Maintain proper food quality, portion sizes, and presentation
* Follow all food safety and sanitation guidelines
* Keep the kitchen and workstations clean and organized
* Communicate effectively with kitchen staff and management
* Work efficiently during busy periods
* Assist with prep, cleaning, and other kitchen duties as needed
Principals only. Recruiters, please don't contact this job poster.