IMPORTANT: Must be flexible with scheduling. Mandatory overtime is required. Weekend availability may also be needed based on production demands.
Qualifications & Requirements
High School Diploma or equivalent.
3–5 years of related manufacturing experience.
Previous food manufacturing experience preferred.
Ability to safely operate multiple machines with minimal supervision.
Ability to understand and follow production specifications.
Strong communication, problem-solving, and teamwork skills.
Must successfully complete a post-offer background check and drug screening.
Job Responsibilities:
⦁ Responsible for the operation of multiple pieces of manufacturing equipment ranging from simple to more difficult complexity
⦁ Responsible for set up and pre-running of the equipment to ensure proper production startup
⦁ Control of line speeds, batch formula, production rates, starting and stopping equipment, and overall product elegance and safety
⦁ Responsible for light maintenance repairs and preventative maintenance of all equipment and assisting maintenance in keeping all equipment and facility in good repair and regularly serviced
⦁ Responsible for various quality checks
⦁ Completes all required paperwork (for example: downtime HACCP etc. utilizing SAP SOP's Safety operation training as appropriate)
⦁ The use of Personal Protective Equipment (PPE) is required; including but not limited to bump cap, safety glasses/goggles, ear plugs, hair and beard nets, gloves and safety shoes or rubber boots
⦁ May be responsible for disassembling, disconnecting, cleaning, operating, and reassembling and reconnecting lines and equipment
⦁ Conduct yourself in a manner consistent with company mission values code of ethics policies and other standards of conduct
⦁ Hours may change based on production schedule (some overtime and weekend work may be required)