Top Restaurant on Freeport Nautical Mile, Prime on the Mile, is seeking a skilled Line Cook/Grill to join our team in the restaurant industry. As a Line Cook, you will be responsible for assisting in meal preparation and ensuring the smooth operation of the kitchen.
Duties:
- Prepare and cook meals according to established recipes and dietary department guidelines
- Assist in menu planning and recipe development
- Ensure food is prepared and served in a timely manner
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization of the kitchen and workstations
- Collaborate with other kitchen staff to ensure efficient workflow
Experience:
- Previous experience working in a professional kitchen or culinary environment is preferred
- Knowledge of food service industry standards and practices
- Familiarity with kitchen equipment, including knives and other culinary tools
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
Come join our culinary team
Job Types: Full-time, Part-time
Benefits:
Employee discount
Flexible schedule
Paid training
Referral program
Experience:
Grilling: min of 2 years
Language:
English (Required)
Shift availability:
Evening / Night Shift
Work Location: In person
** Please include a resume or write up of your line cook experience in your application. Make sure there is a way to contact you**
Principals only. Recruiters, please don't contact this job poster.