• Washing and Sanitizing: Scrapes food debris from dirty items, pre-rinses them, runs them through high-temperature commercial dishwashing machines, or hand-washes delicate and oversized cookware.
• Inspection: Checks every dish and utensil for leftover food or residue, re-washing anything that fails to meet sanitation standards.
• Organization and Stacking: Properly dries, stacks, and returns clean wares to their designated storage areas, serving stations, and line cook stations so the kitchen never runs out of tools.
• Kitchen Maintenance: When needed, empties and cleans trash bins, sweeps and mops kitchen floors, and wipes down prep surfaces or equipment like ovens and drink dispensers.
Principals only. Recruiters, please don't contact this job poster.