We are seeking a dedicated Food Production Worker to join our dynamic team at a leading food processing plant. In this role, you will be responsible for supporting the manufacturing and packaging of high-quality food products in compliance with strict safety and quality standards. The ideal candidate will be committed to maintaining food safety protocols, adhering to FDA regulations, and ensuring efficient production processes. This position offers an opportunity to contribute to a fast-paced environment focused on delivering safe, quality food to consumers worldwide.
Responsibilities
Operate various machinery and equipment used in food processing and packaging while adhering to safety guidelines.
Follow standard operating procedures (SOPs) and Good Manufacturing Practices (GMP) to ensure product quality and safety.
Assist in the sanitation and sanitation procedures of the production area, including cleaning equipment and workstations.
Monitor production lines for proper functioning, identify issues, and report mechanical or process problems promptly.
Measure ingredients and assist with basic math calculations to ensure accurate product formulation.
Support compliance with HACCP (Hazard Analysis Critical Control Point) plans by documenting processes and maintaining cleanliness.
Handle packaging tasks efficiently, including labeling, sealing, and stacking finished products.
Operate forklifts or other material handling equipment safely when required for moving raw materials or finished goods.
Maintain accurate records of production quantities, batch numbers, and quality checks.
Collaborate with team members to meet daily production goals while maintaining high standards of food safety and sanitation.
Experience
Prior experience working in a food industry manufacturing or processing plant is preferred.
Knowledge of FDA regulations, HACCP principles, CGMP (Current Good Manufacturing Practices), and food safety standards is highly desirable.
Mechanical knowledge or familiarity with processing equipment is advantageous.
Basic math skills are necessary for ingredient measurement and quality control tasks.
Experience operating forklifts or similar machinery is a plus but not mandatory; training will be provided if needed.
Strong attention to detail, reliability, and ability to work effectively in a team environment are essential qualities for success in this role.
Shifts start times: 3am, 2am, 1am, 4am, 9am, etc.
Work Location: In person
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