30 Tap House is hiring an experienced, hands-on Head Chef to develop our menu and lead the kitchen.
We are an American-style tap house serving burgers, wings, sandwiches, appetizers, and other pub favorites.
Responsibilities:
• Create and finalize a practical menu suited to our kitchen equipment and budget.
• Develop recipes, set portions, and control food costs.
• Handle daily preparation, cooking, and kitchen operations.
• Train and supervise kitchen staff.
• Manage food ordering, inventory, cleanliness, and food safety.
We are looking for someone reliable and organized, with experience in American pub food and the ability to take full responsibility for the kitchen. This is an ongoing chef position that includes menu development.
Please reply with your experience, availability, contact number, and any sample menus or food photos.
Principals only. Recruiters, please don't contact this job poster.