Claudine Kitchen & Bakeshop is looking for a baker to join our growing bakery team.
We are an award-winning, scratch-made restaurant and bakeshop known for beautiful pastries, cakes, brunch, and catering. Our bakery is an open-kitchen concept, which means our guests get to watch us prep, bake, decorate, and create throughout the day.
This position works under Pastry Chef Lea Newton, whose work was recently recognized by Eater LA as one of the **Top 21 Incredible Pastry Destinations**.
We are looking for someone who loves baking, takes pride in the details, and enjoys working in a fast-paced, team-oriented restaurant environment.
**Responsibilities include:**
* Morning baking and bakery production
* Bakery case set-up and replenishment throughout the day
* Preparing batters, doughs, scones, biscuits, cakes, buttercreams, puddings, creams, and other bakery items
* Assisting with cakes and dessert bar catering
* Maintaining a clean, organized, and professional work station
**The ideal candidate has:**
* At least 1 year of baking experience preferred
* A positive, upbeat attitude
* Strong attention to detail
* Good time management skills
* The ability to multitask in a busy kitchen
* A willingness to learn and take feedback
* A clean, organized work style
* A team-first mindset
At Claudine, you’ll be part of a supportive, hardworking, and creative team. This is a great opportunity for someone who wants to continue learning, grow their skills, and be part of a bakery that takes pride in both the food we make and the hospitality we provide.
**Additional details:**
* Pay: $18.50–$20.00 per hour DOE, plus tip sharing
* Part-time to full-time opportunities available
* Flexible hours
* Free shift lunch
* Family discounts
* Growth and advancement opportunities
We are continuing to grow, and we are looking for the right person to grow with us.
If this sounds like a good fit, we’d love to meet you and see if you belong on Team Claudine.
Principals only. Recruiters, please don't contact this job poster.