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COOK (El Cajon)
Parkway Bowl
1280 Fletcher Pkwy near Cuyamaca
compensation:
$18.50 - $20 BOE
employment type:
part-time
experience level:
mid level
job title:
Cook
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Job Summary:
The Cook is responsible for preparing and cooking high-quality menu items according to established recipes, sanitation standards, and service timelines. This position requires attention to detail, teamwork, and compliance with California and San Diego County health regulations.
Key Responsibilities
Food Preparation & Cooking
• Prepare food according to standardized recipes, portion sizes, and quality standards
• Cook menu items during service while maintaining consistency in timing and presentation
• Follow prep lists to ensure stations are fully stocked and service-ready
• Safely operate kitchen equipment such as grills, fryers, ovens, mixers, and knives
Food Safety & Sanitation
• Maintain a clean, organized, and sanitary workstation at all times
• Follow California Food Code and San Diego County health regulations
• Properly store food and follow FIFO rotation procedures
• Report unsafe conditions, equipment issues, or food quality concerns immediately
Kitchen Operations & Teamwork
• Communicate effectively with kitchen staff, servers, and management
• Assist with receiving and storing deliveries following safety guidelines
• Support other kitchen stations during peak hours as needed
• Follow allergy protocols and cross-contamination prevention procedures
Required Skills & Qualifications
• Basic knowledge of cooking techniques, food safety, and kitchen equipment
• Ability to work efficiently in a fast-paced environment
• Strong communication and teamwork skills
• Ability to follow recipes, instructions, and safety procedures consistently
Preferred Qualifications
• Previous experience as a cook, line cook, or prep cook
• Experience in high-volume or multi-concept kitchens
• California Food Handler Card
Education & Experience
• High school diploma or equivalent preferred
• Previous food service experience preferred
• Equivalent experience and training will be considered
Physical Requirements
• Ability to stand and work in a hot kitchen for 6–8 hours per shift
• Ability to lift up to 60 lbs
• Frequent bending, reaching, twisting, and standing during service
• Must wear closed-toed, slip-resistant shoes while on property
Reports to
• Kitchen Supervisor
• Lead Cook
What We Offer
• Competitive hourly pay ($18.50-$20.00 based on experience)
• A fun, team-oriented work environment
• Opportunities for growth within the company
APPLICANTS MAY APPLY BY SUBMITTING RESUME
- Principals only. Recruiters, please don't contact this job poster.