Hearth Denver is looking for a dependable and hardworking bread baker to join our production team.
We are a growing Denver bakery focused on naturally leavened sourdough bread, laminated pastry, and high-quality ingredients. This position is best suited for someone who enjoys hands-on production work, takes pride in consistency, and works well as part of a team.
**Schedule**
* Early morning shifts
* Weekends may be required
* Full-time or part-time availability may be considered
**Responsibilities**
* Mixing, shaping, scoring, and baking bread
* Maintaining consistent quality and production standards
* Following recipes and daily production lists
* Keeping the bakery clean, organized, and food-safe
* Communicating clearly with the rest of the production team
* Lifting and moving bags of flour, dough tubs, racks, and baking equipment
**Qualifications**
* Previous bakery experience is preferred
* Bread or sourdough experience is a plus
* Reliable and punctual
* Comfortable working early mornings
* Able to stand for extended periods and lift up to 50 pounds
* Positive attitude and willingness to learn
**Compensation**
Competitive and based on experience.
To apply, please email your resume along with a brief introduction and your general availability.
Principals only. Recruiters, please don't contact this job poster.