The Davenport Roadhouse is hiring dishwashers and kitchen support staff. Under new ownership, we're building a locally-sourced California comfort food kitchen led by Executive Chef Jessie Curran (State Bird Provisions, The Progress, Anchovy Bar).
The main role is dishwashing, with some prep help on day shifts. We have four shifts to fill, and can start someone up to 4 days a week right away:
* 2 day shifts, 10am-6:30pm (dish, with some prep)
* 2 evening shifts, 4:30pm-close (dish)
We're looking for:
* Experience in fast-paced kitchens (a plus, not required)
* Reliable, on time, and team-minded
* Ready to learn and excited to help build something new
* Willingness to work 3+ shifts a week
Compensation: $18/hr and above.
To apply, email innkeeper@davenportroadhouse.com with a few lines about your availability (resume welcome but not required).
Principals only. Recruiters, please don't contact this job poster.
Principals only. Recruiters, please don't contact this job poster.