A well-known confection baker with a birthday lifestyle from LA is hiring BAKERS, for our new commissary kitchen in Culver City. We are looking for an enthusiastic, eager, and dedicated baker. This person should be fast, precise, and likes to work in a fun fast-paced environment. We need this person to make and bake our cakes and frostings for our decorating team. This position also has a lot of potential to grow as the bakery grows. If you are hungry to learn and grow, this could be your dream job!
THE IDEAL CANDIDATE WILL:
Know baking processes from start-to-finish. You must be able to read and follow recipes to create the perfect cakes and frostings and follow instructions written in English and have excellent communication skills.
Have a positive, high energy, friendly, enthusiastic, team-oriented attitude.
You are able to work quickly while still maintaining attention to detail.
Efficiency is key. We expect speed and repetitive precision on every cake.
A degree in culinary arts preferred, but not mandatory.
Have a minimum of 2 years of experience in a professional kitchen with high-volume
Food Safety / Production:
You must have an LA Food Handlers License and understand food safety standards both at your station and around you. A ServSafe Manager Certification is a plus!
You have the ability to lift and carry between 35 to 50 lbs. and to stand on feet for 8 hours at a time
Schedule: Full Time, Open-availability - Weekdays, weekends, occasional nights, and holidays
Location: Culver City
Principals only. Recruiters, please don't contact this job poster.