Before reading further, note that this position is on-call only, and available shifts will vary every week. Some weeks, depending on our volume of events may not offer any hours. This position is designed for someone who is looking for supplemental work on the side, and is not meant as a primary income.
Location: Cotati, CA
Position: Part-Time, with Potential for Full-Time
Compensation: Based on experience and skill set
About Us:
We are a growing, chef-driven catering company based in Sonoma County, specializing in high-end private dining, winery events, weddings, and corporate gatherings. We operate out of a professional commercial kitchen in Cotati and are looking for a reliable, hardworking individual to join our team.
This is a great opportunity for someone looking for flexible, part-time work with the potential for additional hours and responsibilities as our company continues to grow.
Primary responsibilities include:
Washing, sanitizing, and organizing dishes, cookware, utensils, and kitchen equipment.
Maintaining cleanliness and organization throughout the commercial kitchen.
Cleaning bathrooms, common areas, and other workspaces.
Sweeping, mopping, removing trash, and completing general cleaning duties.
Assisting chefs with basic food preparation and production tasks when needed.
Helping organize, load, unload, and maintain catering equipment and supplies.
Assisting with occasional deliveries, event preparation, and other operational tasks as needed.
Qualifications & Requirements:
We are looking for someone who is dependable, professional, and takes pride in maintaining a clean and organized workplace.
Previous dishwashing or commercial kitchen experience is preferred but not required.
Must be punctual, RELIABLE, and able to work independently.
Must have reliable transportation.
Must be comfortable with physically demanding work, including standing for extended periods and lifting up to 80 pounds.
Must be detail-oriented and willing to assist with tasks outside of dishwashing.
Must be legally authorized to work in the United States.
Must be willing to undergo a background check.
Schedule & Compensation:
This position is initially part-time, with flexible scheduling based on our production and event calendar. Hours will vary depending on business needs, generally ranging from 10–30 hours per week, with the possibility of growing into a full-time position.
Compensation will depend on experience, reliability, and additional skills.
Candidates with experience in any of the following areas may qualify for higher compensation and expanded responsibilities:
Basic handyman work, carpentry, or general maintenance.
Equipment repair and upkeep.
Food preparation or professional kitchen operations.
General construction or facility maintenance.
We are particularly interested in finding someone who is versatile and willing to take on additional responsibilities as the business grows.
This position does not currently include health benefits.
Opportunities for Growth:
We are continuing to expand, and we value team members who demonstrate initiative, consistency, and a strong work ethic.
For the right individual, there may be opportunities to learn new skills, assist our culinary team, take on additional operational responsibilities, and grow into a larger role within the company.
To apply, please respond to this Craigslist posting with:
Your resume or a brief summary of relevant work experience.
Your general availability and preferred number of hours per week.
A short introduction about yourself and why you would be a good fit.
Your preferred contact information.
We look forward to hearing from you!
Principals only. Recruiters, please don't contact this job poster.