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Line Cook (Franklinton)
Losanti
440 W Broad Street
compensation:
DOE $17-23/hr
employment type:
full-time
experience level:
mid level
job title:
Line Cook/Prep Cook/Grill Cook
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Looking for a talented and experienced Line Cook with 2+ years of professional restaurant experience, preferably in fine dining, upscale, high-volume, or fast-paced kitchens.
The ideal candidate should have:
Strong knife skills and proper food-preparation techniques
Experience working multiple stations in a fast-paced kitchen
Excellent teamwork and communication
Ability to stay organized, calm, and focused under pressure
Strong understanding of food quality, consistency, sanitation, and timing
Ability to follow recipes, standards, and direction while maintaining attention to detail
A strong work ethic and positive attitude
Experience with steak temperatures and saute station.
Leadership potential — someone who takes initiative, helps teammates, and can eventually take ownership of a station
Pride in their work and a genuine desire to improve their culinary skills
Preferred candidate: A dependable, motivated cook who can execute at a high level during busy service, works well as part of a team, has strong knife and station skills, and demonstrates the potential to grow into a lead cook or kitchen leadership role.
Benefits:
Employee discount
Flexible schedule
People with a criminal record are encouraged to apply
Work Location: In person
- Principals only. Recruiters, please don't contact this job poster.