Can you handle a fast-paced environment for a couple hours a day? We are a small, family operated restaurant, and we are looking for someone with leadership capabilities to help run the Kitchen. The kitchen is set up for line cooking and we will give you the necessary training to make Seafood boil dishes, fried food and sandwiches. Bring your skills and experience to help maintain the following but not restricted items. These are food prep, clean dishes, inventory upkeep and overall cleanliness/sanitation of the kitchen.
We will work with you to set up a decent and flexible schedule. Please know that we have a need for an evening shift and our busiest times is Friday, Saturday and Sunday.
Pay rate is $22/hour
We recognize commitment and dedication.