loading
reading
writing
saving
searching
POCHOS Brunch - Line Cook (Pilsen)
POCHOS
18TH ST near Wood
QR Code Link to This Post
Pochos is a small, independently-owned brunch restaurant offering American and Mexican staples. We take pride in making things from scratch and bringing our customers top-notch food and service.
We are looking for experienced restaurant professionals, fluent in English and Spanish. Service hours are Monday through Friday 9am-3pm, Weekends 9am-5pm. MUST BE AVAILABLE TO WORK WEEKENDS
Positions available:
LINE COOK (FULL TIME)
RESPONSIBILITIES INCLUDE BUT NOT LIMITED TO:
- Station setup: Stock your station, gather all tools, and prep ingredients before service begins.
- Cooking & Plating: Prepare menu items to order using techniques like grilling, sautéing, frying, or roasting, and plate dishes according to chef specifications
- Order coordination: Communicate and time tickets with front-of-house staff and other kitchen stations so that all plates for a table finish and land at the same time
- Sanity & Safety: Maintain a clean workspace during service, follow health and hygiene regulations, handle knives safely, and properly label, date, and store leftover food
- Inventory & Closing: Track station stock, report food shortages to the sous chef or kitchen manager, and complete closing cleaning checklists
REQUIREMENT: **** Must have Food Service Manager Certification ****
- Principals only. Recruiters, please don't contact this job poster.