Line Cook for restaurant. This role is perfect for someone who enjoys a fast-paced environment, takes pride in great food, and delivers excellent customer service.
** Must have a sanitation food license** ** Certified Food Manager**
**Key Responsibilities:**
* Prepare and cook menu items according to recipes and standards
* Ensure food quality, consistency, and presentation
* Maintain a clean and organized kitchen workspace
* Assist with prep work, inventory, and restocking
* Follow all food safety and sanitation guidelines
**General Responsibilities/Qualifications:**
* Work collaboratively with team members in both truck and restaurant settings.
* Previous experience as a line cook, food prep worker, or in food service preferred
* Ability to multitask and work efficiently under pressure.
* Strong communication and customer service skills.
* Dependable, punctual, and team-oriented
* Ability to stand for long periods and lift up to 40 lbs.
* Flexible schedule, including evenings, weekends, and events.
* Knowledge of kitchen equipment and food safety practices.
**Compensation & Benefits:**
* Competitive hourly pay + tips
* Flexible scheduling
* Opportunities for growth within the company
* Fun, fast-paced work environment
**How to Apply:**
Please send your resume and a brief introduction. Tell us why you’d be a great fit!
Come be part of a team that’s serving up something different.
Principals only. Recruiters, please don't contact this job poster.
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