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Sous Chef (Chelmsford)
Prime 41 Steakhouse
compensation:
$25 to $30 per Hour
employment type:
full-time
experience level:
mid level
job title:
Sous Chef
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Responsibilities:
Assist in leading daily kitchen operations and supervising the culinary team.
Ensure consistent food quality, presentation, and proper steak temperatures.
Maintain high standards for food safety, cleanliness, and organization.
Assist with inventory, ordering, food cost control, and minimizing waste.
Train and motivate team members while keeping service running smoothly.
Qualifications:
Previous Sous Chef or kitchen leadership experience.
Steakhouse experience and knowledge of beef cuts, grilling, and broiling techniques.
Strong communication, organization, and leadership skills.
Ability to thrive in a fast-paced kitchen and lead by example.
Ready to take the next step in your culinary career? Join our team and bring your skills, passion, and leadership to the table. We’d love to meet you!
Employment Type(s): Full-time
Base Pay: $25-30/hour
- Principals only. Recruiters, please don't contact this job poster.