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CHEF, Kitchen Staff (Nishinomiya)
compensation:
Salary: ¥250,000 - ¥400,000 / Hourly rate: ¥1,300 - ¥1,800 + Bonuses
employment type:
full-time
experience level:
mid level
job title:
Chef, Line Cook
QR Code Link to This Post
Location: Nishinomiya
Job Type: Full-time / Part-time
Compensation: Salary: ¥250,000 - ¥400,000 / Hourly rate: ¥1,300 - ¥1,800 + Bonuses
About Us
At Casablanca Nishinomiya we pride ourselves on delivering exceptional Mediterranean dining experiences. Our kitchen is a fast-paced, collaborative, and creative environment where quality ingredients and culinary passion come first. We are looking for a skilled and dedicated Chef to join our talented culinary team and help us continue to delight our guests.
What You’ll Do: Menu Execution: Prepare and cook high-quality dishes according to our recipes and presentation standards.
Kitchen Operations: Manage daily prep lists, station setup, and ensure smooth service during peak hours.
Inventory & Ordering: Monitor food stock levels, minimize waste, and assist with ordering fresh ingredients.
Safety & Sanitation: Maintain a spotlessly clean workstation and strictly adhere to all food safety and health department regulations.
Team Collaboration: Work closely with the kitchen crew and front-of-house staff to ensure timely and seamless food delivery.
What We’re Looking For
Experience: Proven experience working as a Chef, Line Cook, or in a similar kitchen role for at least 3 years.
Skills: Excellent knife skills, a strong understanding of various cooking techniques, and the ability to multitask under pressure.
Availability: Flexibility to work shifts including evenings, weekends, and holidays.
Attitude: A positive, reliable team player with a passion for food and a strong work ethic.
Certification: Culinary degree or Food Handler’s certification is a plus, but not required.
What We Offer
Competitive pay based on experience.
Paid time off and health benefits
Free shift meals and employee discounts.
Opportunities for career growth and mentorship in an expanding business.
A supportive and professional kitchen culture.
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