Rosti Tuscan Kitchen- Calabasas is looking for a full time GM.
You will be responsible for managing daily operations across a busy hospitality restaurant with multiple moving parts, including front-of-house , staffing, shift leadership, service standards, communication, and overall operational performance.
Key responsibilities
Lead and manage day-to-day restaurant and Restaurant operations
Hold staff accountable to high standards of service, urgency, cleanliness, professionalism, and follow-through
Build a strong culture of ownership, communication, and consistency
Hire, train, develop, and coach team members and shift leaders
Improve systems, workflows, checklists, and operating procedures
Ensure excellent guest experience across dine-in, takeout, and catering
Partner with ownership on business growth, staffing plans, and operational priorities
Monitor labor, scheduling, productivity, and overall efficiency
Address issues directly and professionally, without avoidance
Be physically present, engaged, and responsive during service and peak business periods
We are looking for someone who has significant experience managing a high-volume restaurant.
Is a strong floor leader, not just an office manager
Can command respect without ego
Is highly organized and operationally sharp
Understands how to balance hospitality with accountability
Is proactive, not reactive
Can identify problems early and solve them decisively
Communicates clearly and follows through
Takes pride in building teams, not just supervising them
Please email resume for an immediate interview and hire
Principals only. Recruiters, please don't contact this job poster.