We are a cafe in Burlingame looking for an experienced Cake Decorator / Pastry Production Team Member to join our team.
The role focuses on the daily production, building, icing, finishing, and decorating of our standard cakes sold in our café.
Responsibilities
Build, fill, stack, and ice cakes according to our recipes and standards
Decorate and finish our daily selection of café cakes
Apply buttercream, frosting, fillings, glazes, and other finishes consistently
Produce clean, professional, and uniform cake finishes
Follow established designs and presentation standards
Prepare fillings, creams, frostings, and other cake components
Portion and prepare cake components for daily production
Maintain consistency in cake size, appearance, and quality
Organize daily production and complete assigned work on schedule
Properly store and rotate ingredients and finished products
Maintain a clean and organized pastry station
Follow food safety and sanitation standards
Assist with general pastry production when needed
Principals only. Recruiters, please don't contact this job poster.