An established upscale fine dining restaurant is seeking a passionate, experienced, and hands-on Executive Chef to lead all culinary operations. This is an opportunity for a creative and disciplined chef who thrives in a high-volume, chef-driven environment while maintaining the highest standards of quality, consistency, and guest satisfaction.
The ideal candidate is an inspiring leader with exceptional culinary skills, strong business acumen, and a commitment to developing a high-performing kitchen team.
Responsibilities
* Lead and oversee all daily kitchen operations.
* Develop, train, and mentor kitchen managers and culinary staff.
* Maintain exceptional standards for food quality, presentation, and consistency.
* Create seasonal menus and chef specials while maintaining profitability.
* Manage food and labor costs to achieve budgeted targets.
* Oversee purchasing, inventory, vendor relationships, and product quality.
* Ensure strict compliance with all health, sanitation, and food safety regulations.
* Hire, schedule, coach, and evaluate culinary team members.
* Foster a positive, professional, and collaborative kitchen culture.
* Work closely with the management team to deliver an outstanding guest experience.
* Maintain organization, cleanliness, and operational excellence throughout the kitchen.
* Execute private events, catering, and banquet functions with precision.
* Continuously identify opportunities to improve efficiency and elevate the dining experience.
Qualifications
* Minimum **3 years of Executive Chef experience** in an upscale or fine dining restaurant.
* Proven leadership experience managing large culinary teams.
* Strong knowledge of Italian and Mediterranean cuisine preferred.
* Exceptional knife skills and culinary techniques.
* Experience with high-volume service while maintaining fine dining standards.
* Strong financial understanding of food cost, labor cost, inventory, and purchasing.
* Experience creating menus and seasonal offerings.
* Excellent communication and organizational skills.
* ServSafe Manager Certification (or ability to obtain).
* Ability to thrive in a fast-paced, high-expectation environment.
* Nights, weekends, and holidays required.
Preferred Experience
* Private dining and banquet execution
* Wine pairing and elevated dining service
* Scratch kitchen operations
* Inventory management systems
* Staff development and training
* Multi-outlet or high-volume restaurant experience
Compensation & Benefits
* Competitive salary based on experience
* Performance-based bonus opportunities
* Dining discounts
* Professional development opportunities
* Opportunity to lead a respected upscale fine dining culinary program
What We're Looking For
We're seeking a chef who leads by example, inspires their team, and is committed to culinary excellence. The ideal candidate is organized, creative, financially responsible, and passionate about delivering memorable dining experiences through exceptional food and leadership.
**Job Type:** Full-time
**Experience:**
* Executive Chef: 3+ years (Required)
* Upscale/Fine Dining: 5+ years (Preferred)
**Work Location:** In person
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