job title:Mojo is Hiring Managers, Bussers & Runners
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We are an established and growing hospitality group seeking experienced, energetic, and hospitality-driven individuals to join our restaurant team in Rockville Centre, Long Island. We are looking for team players who take pride in their work, thrive in a fast-paced environment, and understand that exceptional guest experiences begin with exceptional teamwork.
OPEN POSITIONS
1. RESTAURANT MANAGER (Full-Time)
We are seeking a hands-on, results-driven Restaurant Manager who leads by example, develops strong teams, and maintains high standards of hospitality and operational excellence.
Qualifications:
Minimum 3 years of restaurant management experience, preferably in high-volume, full-service restaurants.
Strong leadership, communication, and problem-solving skills.
Experience managing FOH operations, labor, scheduling, and guest satisfaction.
Knowledge of restaurant POS systems and daily financial controls.
Ability to train, coach, and hold team members accountable.
Must be willing to work nights, weekends, and holidays.
A strong floor presence and a genuine passion for hospitality are essential.
2. BUSBOYS / BUSSERS (Full-Time & Part-Time)
We are seeking hardworking, dependable individuals who understand the importance of teamwork, cleanliness, and efficiency.
Responsibilities & Qualifications:
Maintain clean, organized dining areas.
Clear, clean, and reset tables promptly.
Assist servers and support overall restaurant operations.
Work efficiently in a fast-paced environment.
Previous restaurant experience preferred.
Must be reliable, punctual, and available on weekends.
3. FOOD RUNNERS (Full-Time & Part-Time)
We are looking for motivated food runners who can help ensure accurate, timely food delivery while maintaining our hospitality standards.
Responsibilities & Qualifications:
Deliver food promptly and accurately to guests.
Communicate effectively with kitchen and service teams.
Understand menu items, ingredients, and table numbers.
Assist with maintaining cleanliness and service efficiency.
Previous restaurant experience preferred.
Ability to multitask and work well under pressure.
WHAT WE OFFER
Competitive compensation based on experience.
Full-time and part-time opportunities.
Professional, team-oriented work environment.
Opportunities for advancement within our growing hospitality group.
Ongoing training and development.
HOW TO APPLY
Copy and paste your resume in the body of an email. We look forward to meeting you!
Principals only. Recruiters, please don't contact this job poster.