We're launching a new fried chicken concept in the Bay Area and looking for two people to join us from the ground up.
Positions open:
1. Prep Cook
- You care about consistency and speed
- Some kitchen experience required
- Mise en place, marinating, breading some frying (but not a lot)
2. Counter / POS
- Taking orders, running the counter, keeping the line moving
- People person, fast, reliable
-help with drink orders
- Cash handling and POS experience preferred
This is a popup to start with a clear path to a permanent location. More details once someone applies:
Hours are flexible around the popup schedule, usually 11:00-4:00 PM on a Saturday. Tips are shared with staff only.
If you're interested send a quick note about yourself and any relevant experience to [your email]. No resume required — just tell us who you are.
Thanks,
Erick
MXC
Principals only. Recruiters, please don't contact this job poster.