Mile Limit is a Mediterranean restaurant, wine bar, and bottle shop in Berkeley with a hybrid service model combining counter service, table service, and retail wine.
We’re looking for a server who understands great hospitality and customer service. Someone warm, attentive, confident with guests, and comfortable moving between the counter, dining room, and wine shop.
You’ll help guests order food, answer questions, provide table service when needed, and guide people through our wine selection and retail bottles.
Wine knowledge is a plus, but strong hospitality instincts, curiosity, and a willingness to learn matter just as much.
Part-time
Evening and weekend availability preferred
Send a short introduction and résumé to apply.
Principals only. Recruiters, please don't contact this job poster.