We are looking for an exceptional, experienced, detail oriented and friendly morning baker.
Shifts are 5:30am-2pm, 7:30am-3:30pm or 9-5. Flexibility to work any shift is necessary.
5 days/week, 40 hours/week
Must be available some weekends.
We are looking for a team leader who has:
dough knowledge
experience baking pies, tarts and cake
management experience
organization skills
experience training others
creative/seasonal ideas
You will be baking our infamous buttermilk biscuits, morning quiche, scones, coffeecake, cookies, pies, bread pudding, tiramisu, tarts, layer cakes, quick breads and panna cotta along side the baking assistants.
Cleanliness and organization are important since we are a small, efficient kitchen team. Your workspace is unique in that you are working in the public space of our dining room, outside the kitchen. We have our own recipes for you to follow and offer training to suit our production schedule. You will be leading our baking team with 3-4 assistants and will be working with 1-2 other cooks in the kitchen throughout your shift every day.
Baker & Commons opened in the Elmwood neighborhood in May 2018. We make all of our baked goods, jam, soda syrups and granola in house. We take pride in the quality of our products.
If you are able to lift 50# and stand on your feet for long periods of time while having fun, then this is the job for you!
Please email your resume to Kara's attention, or stop by 2900 College Ave, Berkeley.
Check us out @bakerandcommons on IG
website: www.bakerandcommons.com
Principals only. Recruiters, please don't contact this job poster.