Tasks:
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Education: No degree, certificate or diploma
Language: English (preferred)
Experience: 3 years to less than 5 years
On site: Work must be completed at the physical location. There is no option to work remotely
50.00 hourly / 40 hours per week (permanent)
Location: X1A1V8, Yellowknife, NT
Principals only. Recruiters, please don't contact this job poster.