We are seeking a motivated and dependable Line Cook to join our team at a private country club. Our kitchen operates as a scratch kitchen, and we are looking for someone who takes pride in quality, consistency, and execution.
Responsibilities:
Prepare and execute menu items from scratch according to recipes and club standards
Maintain a clean, organized, and sanitary workstation
Work efficiently during high-volume service while maintaining quality and presentation
Communicate effectively with the kitchen team and demonstrate a strong sense of urgency
Assist with prep, stocking, and daily kitchen operations
Follow food safety and sanitation standards
Qualifications:
Previous line-cook or professional kitchen experience preferred
Strong work ethic and reliable attendance
Ability to work in a fast-paced, high-volume environment
Strong sense of urgency and attention to detail
Ability to work nights, weekends, and holidays as needed
Team-oriented attitude and willingness to learn
What We Offer:
Competitive wages
Health benefits
401(k)
Opportunity to work in a professional scratch kitchen
A team-focused work environment
If you’re a hardworking cook who enjoys scratch cooking and takes pride in putting out great food, we’d like to hear from you!
Apply today and become part of our culinary team.
Principals only. Recruiters, please don't contact this job poster.