Our line cooks work under the supervision of our head cook. Our line cooks are responsible for cooking menu items such as breakfasts including frying eggs, omelets, pancakes etc, lunch and dinner items including burgers, sandwiches, wraps, steaks, salads and fried foods. You would be responsible for keeping a sanitary work area, restocking and properly storing food items, cleaning in the kitchen, communicating with other cooks and waitstaff and maintaining food quality. We are willing to work with the right candidate on scheduling, this would be morning-afternoon shifts as we are only open one evening a week. We are also willing to train an inexperienced yet hard working candidate.
Principals only. Recruiters, please don't contact this job poster.