Pay: Starting at $17.00 per hour, with opportunities for raises based on performance and skill level.
Schedule: Wednesday–Sunday, 4:00 PM–9:00 PM
Days Off: Every Monday and Tuesday — the restaurant is closed on these days.
Location: The Lobster Pot
About the Position
The Lobster Pot is looking for a reliable, motivated Line Cook to join our kitchen team! We are looking for someone who takes pride in their work, enjoys preparing quality food, and can work efficiently in a fast-paced restaurant environment.
Experience is preferred, but we are willing to consider candidates who are eager to learn, dependable, and have a strong work ethic.
Responsibilities
* Prepare and cook menu items according to recipes and restaurant standards.
* Maintain consistent food quality, presentation, and portion sizes.
* Keep the kitchen clean, organized, and sanitary.
* Follow food safety and sanitation guidelines.
* Prep ingredients and maintain an organized, well-stocked station.
* Work efficiently with the kitchen team during busy dinner service.
* Help with opening, closing, and cleaning duties as needed.
Qualifications
* Previous line cook or restaurant kitchen experience preferred.
* Reliable, punctual, and hardworking.
* Able to work well under pressure in a fast-paced environment.
* Strong attention to detail and food quality.
* Positive attitude and willingness to work as part of a team.
What We Offer
* Starting pay of $17 per hour.
* Opportunities for pay increases based on performance, experience, and skill level.
* Shift meals included.
* Consistent evening schedule.
* Every Monday and Tuesday off.
* A team-oriented work environment.
If you are dependable, take pride in your cooking, and want to be part of our team, we would love to hear from you!
Apply today to join The Lobster Pot kitchen team!
Principals only. Recruiters, please don't contact this job poster.