We are looking for an experienced Prep Chef to join the opening team of a new Middle Eastern–inspired restaurant in Westport, CT.
The first things we care about are cleanliness and organization. We are looking for someone who keeps a clean station, works methodically, respects the kitchen and their coworkers, and takes pride in doing things properly.
Experience in a professional kitchen is required.
What we are looking for:
Strong professional kitchen and prep experience
Extremely clean and organized
Able to read, understand, and accurately follow recipes
Comfortable with weights, measurements, yields, labeling, dating, and proper food storage
Able to work independently without constant supervision
Able to think ahead, prioritize prep, and recognize what needs to be done
Consistent — the same recipe should come out the same way every time
Good knife skills and solid understanding of basic cooking techniques
Respectful, reliable, punctual, and calm in a busy kitchen
Someone who genuinely loves food and wants to learn
Fluent/working proficiency in both English and Spanish
Our food is inspired by the Middle East and Mediterranean, so an interest in those cuisines is important. Direct experience with Middle Eastern food is a plus, but curiosity, respect for the food, and the desire to learn are just as important.
We want someone who takes ownership of their station and their work. You should be able to receive a prep list or recipe, understand what is expected, organize your day, ask intelligent questions when necessary, and get the job done without needing someone standing next to you.
This is an opportunity to join a new restaurant at the opening stage and grow with the team.
Benefits:
401(k)
Dental insurance
Employee discount
Health insurance
Paid training
Vision insurance
Work Location: In person
Principals only. Recruiters, please don't contact this job poster.